In 100 g (Grams) of Frozen yogurts, chocolate there is 3.6 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frozen yogurts, chocolate.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Frozen yogurts, chocolate

Frozen yogurts, chocolate is a type of Sweets. The most significant nutrients in Frozen yogurts, chocolate are listed below.

Water	71.2 g	71.2%
Energy (calorie)	131 kcal
Energy (joule)	547 kJ
Protein	3 g	3%
Total lipid (fat)	3.6 g	3.6%
Ash	0.6 g	0.6%
Carbohydrate, by difference	21.6 g	21.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	19.24 g	19.24%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.46 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	89 mg	0.09%
Potassium, K	234 mg	0.23%
Sodium, Na	63 mg	0.06%
Zinc, Zn	0.28 mg
Copper, Cu	0.054 mg
Selenium, Se	1.9 µg
Fluoride, F	40 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Frozen yogurts, chocolate